To prepare an excellent pizza you have to start from mixing. Our pizza is made with traditional recipe with sourdough, Farina Del Molino Pizzuti 100% Italian, stone groundYeast baked with wood stove (beech).
Topped with the best ingredients: Fiordilatte, cheese and cottage cheese of Agerola. peeled tomatoes 100% Italian.
Yeasts ripen slowly and the pizza will be much more digestible.
Mixed with cold water to keep the mixture intact proteins.
To obtain a product more blister and lightweight.
Principe Eugenio, S.r.l.
Via Principe Eugenio, 15 Milano
P.IVA: 06333740964
PEC: Principeeugenio-srl@pec.it
